Brunch Menu

Brunch Menu - Offered Winter Season ONLY

Poached Eggs Charlotte
Hollandaise Sauce, Smoked Paprika, Smoked Salmon on Sautéed Spinach with English Muffin, Mixed Greens - 16

Seafood Recipe
Shrimp, Scallops, Crab Meat, Béchamel Sauce, Mixed Greens - 19

Frittata
Black Olives, Goat Cheese, Roasted Red Peppers, Spinach, Roasted Fingerling Potatoes - 14

Andouille Sausage
Potato Salad, Savoy Cabbage, Grainy Dijon Mustard - 15

Steak And Eggs
Striploin with Fried Eggs, Cherry Tomatoes, Roasted Fingerlings with Caramelized Onions - 22

Belgium Waffle
Cinnamon Gelato, Fresh Berries, Whipped Cream topped with Maple Syrup - 12

Organic Baby Greens
Green Mango, Daikon, Pickled Carrots & Ginger, Sesame Vinaigrette - 8

Romaine Hearts
Pork Belly Lardons, Garlic Croutons, Creamy Caesar Emulsion - 8

Baby Spinach
Caramelized Walnuts, Honey Crisp Apple, Sherry Maple Vinaigrette, Bleu Bénédictin - 9

Seared Calamari
Andouille Sausage, Roasted Red Peppers, Kalamata Olives - 12

Italiano
Hot Italian Sausage, Roasted Red Peppers, Mozzarella, Artichoke Hearts - 13

Parma
Prosuitto, Black Mission Figs, Gorgonzolla, Arugula Pesto - 15

Funghi
Wild Mushrooms, Gorgonzola, Truffle Oil - 15

Pollo
Grilled Chicken, Sundried Tomatoes, Black Olives, Feta Cheese - 15

Salmone
Smoked Salmon, Capers, Grilled Red Onions, Goat Cheese - 15

Penne Arrabiatta
Hot Italian Sausage, Roasted Red Peppers, Angry Tomato Sauce - 15

Fusilli
Chicken, Pancetta, Asiago, Roasted Garlic Cream Sauce - 16

Pappardelle
Mushrooms, Leeks, Sundried Tomatoes, Goat Cheese - 15

Linguini
Black Tiger Shrimp, Sea Scallops, Pesto Sauce - 21

Chicken Cobb Salad
Grilled Chicken Breast, Boston Bib, Avocado, Aged Cheddar, Honey Mustard Emulsion - 16

Chicken Pot Pie
Freshly Baked Chicken Pot Pie, Seasonal Vegetables - 16

Jail Island Salmon
Fresh Winter Vegetables, Roasted Fingerling, Potatoes - 17

Steak Frites
Striploin Steak, Fresh Cut Fries, Crispy Onions, Truffle Mayonnaise - 21