Dinner Menu

Hearts of Romaine
Caesar Emulsion, Garlic Croutons, Double Smoked Bacon, Shaved Parmigiano-Reggianno - 9

Asian Spring Mix
Green Mango, Cucumber, Scallions, Pickled Ginger Vinaigrette - 9

Baby Spinach Salad
Caramelized Walnuts, Blue Cheese, Bartlett Pear, Sherry Maple Vinaigrette - 9

Organic Striped Beet Salad
Arugula, Toasted Hazelnuts, Watercress, Pickled Onions, Feta Cheese - 12

Spicy Salmon Tartar
Chipotle, Honey, Avocado, Capers, Creme Fraiche - 12

Fresh Oysters On Ice
Fresh Horseradish, Champagne Mignonette - Market Price

Soup of the Day
Made Fresh, Chef's Selection - 7

Steamed P.E.I. Mussels
Pernod Saffron Cream, Jalapeno Peppers - 11

Baked Goat Cheese
Pistachio Crust, Mango Chutney - 11

Grilled Calamari
Arugula, Artichokes, Roasted Red Peppers, Black Olives - 12

Grilled Korean Short Ribs
Black Bean Chili, Kim-Chi - 13

Panko Crusted Crab Cakes
Shaved Fennel & Orange Slaw, Lemon Caper Aioli - 15

Caramelized Jumbo Sea Scallops
Mustard Braised Napa Cabbage, Pulled Smoked Ham Hocks, Brown Butter - 17

Queso Fondido for Two
Fontina, Emmental, Bartlett Pear, Pita Points - 18

Pepperoni
Mozzarella, Tomato Sauce - 13

Funghi
Woodland Mushrooms, Gorgonzola, Pesto, White Truffle Oil - 15

Mediterranean
Roasted Red Peppers, Mushrooms, Artichokes, Feta Cheese - 15

Pollo
Grilled Chicken, Sundried Tomatoes, Black Olives, Goat Cheese - 14

Parma
Prosciutto, Bocconcini, Arugula, Roasted Red Peppers, Pesto - 15

Salmone
Smoked Salmon, Potato, Black Olive Paste, Dill Yogurt - 16

Rigatoni
Shrimp, Andouille Sausage, Ancho Chili Tomato Ragout - 19

Fusilli
Grilled Chicken, Prosciutto, Arugula, Sundried Tomato, White Wine Cream Sauce - 19

Gnocchi
Wild Mushrooms, Spinach, Angry Tomato Sauce - 21

Tagliatelle
Black Tiger Shrimp, P.E.I. Mussels, Sea Scallops, Aglio e Olio - 24

Ravioli-Du Jour
Chef's Selection - Market Price

Chicken Supreme
Quinoa, Ancho-Maple Glaze, Pumpkin Seeds, Cranberries, Mango Chutney - 27

Jail Island Salmon
Beluga Lentil Confit, Baby Spinach, Creme Fraiche, Chimi-Churi - 28

Braised Alberta Bison Short Ribs
Yukon Gold Mash, Root Vegetables, Cilantro Pesto - 30

U.S.D.A New York Striploin
Roasted Fingerling Potatoes, Red Wine Reduction - 35

Herb Crusted Rack of Lamb
Goat Cheese Polenta, Chili Pepper Jelly, Rosemary Jus - 38

Caribbean Rock Lobster Tail
Black Organic Risotto, Chamomile Tea Foam, Roasted Chestnuts - 42

Catch of the Day
Daily Fresh Fish - Market Price