Lunch Menu

Hearts of Romaine
Caesar Emulsion, Garlic Croutons, Double Smoked Bacon, Shaved Parmigiano-Reggianno - 8

Asian Spring Mix
Green Mango, Cucumber, Scallions, Pickled Ginger Vinaigrette - 8

Baby Spinach Salad
Caramelized Walnuts, Blue Cheese, Bartlett Pear, Sherry Maple Vinaigrette - 9

Organic Striped Beet Salad
Arugula, Toasted Hazelnuts, Watercress, Pickled Onions, Feta Cheese - 12

Fresh Oysters On Ice
Fresh Horseradish, Champagne Mignonette - Market Price

Soup of the Day
Made Fresh, Chef's Selection - 7

Steamed P.E.I. Mussels
Pernod Saffron Cream, Jalapeno Peppers - 11

Grilled Calamari
Arugula, Artichokes, Roasted Red Peppers, Black Olives - 11

Grilled Korean Short Ribs
Black Bean Chili, Kim-Chi - 11

Queso Fondido for Two
Fontina, Emmental, Bartlett Pear, Pita Points - 18

Grilled Vegetable Panini
Roasted Red Peppers, Arugula, Black Olive Paste, Artichokes, Bocconcini - 13

Grilled Chicken Panini
Watercress, Apples, Double Smoked Bacon, Feta Cheese - 14

Angus Burger
Emmental Cheese, Lettuce, Tomato, Red Onions - 14

Smoked Salmon Wrap
Baby Spinach, Capers, Red Onions, Dill Yogurt - 15

Steak Sandwich
Fontina Cheese, Arugula, Caramelizded Onions- 15

Pepperoni
Mozzarella, Tomato Sauce - 13

Funghi
Woodland Mushrooms, Gorgonzola, Pesto, White Truffle Oil - 15

Mediterranean
Roasted Red Peppers, Mushrooms, Artichokes, Feta Cheese - 15

Pollo
Grilled Chicken, Sundried Tomatoes, Black Olives, Goat Cheese - 14

Parma
Prosciutto, Bocconcini, Arugula, Roasted Red Peppers, Pesto - 15

Salmone
Smoked Salmon, Potato, Black Olive Paste, Dill Yogurt - 16

Fusilli
Grilled Chicken, Prosciutto, Arugula, Sundried Tomato, White Wine Cream Sauce - 18

Rigatoni
Shrimp, Andouille Sausage, Ancho Chili Tomato Ragout - 19

Gnocchi
Wild Mushrooms, Spinach, Angry Tomato Sauce - 19

Tagliatelle
Black Tiger Shrimp, P.E.I. Mussels, Sea Scallops, Aglio e Olio - 21

Sesame Chicken Salad
Spring Mix, Green Mango, Cucumber, Scallions, Pickeled Ginger Vinaigrette - 16

Grilled Shrimp Salad
Baby Spinach, Caramelized Walnuts, Blue Cheese, Bartlett Pear, Sherry Maple Vinaigrette - 17

Jail Island Salmon
Beluga Lentil Confit, Baby Spinach, Creme Fraiche, Chimi-Churi - 18

Braised Alberta Bison Short Ribs
Yukon Gold Mash, Root Vegetables, Cilantro Pesto - 21

U.S.D.A New York Striploin
Rosemary Parmesan Fries, Truffle Aioli - 21