Dinner Menu
Menu 1 - $40
Appetizers
Soup du JourChef's Daily Creation
or
Romaine Hearts
Caesar Emulsion, Garlic Croutons, Double Smoked Bacon
Asian Spring Mix
Green Mango, Cucumber, Scallions, Pickled Ginger Vinaigrette
Mains
Jail Island SalmonBeluga Lentil Confit, Baby Spinach, Crème Frâiche, Chimi-Churi
or
Chicken Breast Supreme
Fresh Vegetables, Roasted Gourmet Potatoes, Ancho-Maple Glaze
or
Gnocchi
Woodland Mushrooms, Spinach, Angry Tomato Sauce
Dessert
Chocolate Brownie with Tahitian Vanilla Ice CreamMenu 2 - $50
Appetizers
Soup du JourChef's Daily Selection
or
Romaine Hearts
Caesar Emulsion, Garlic Croutons, Double Smoked Bacon
or
Asian Spring Mix
Green Mango, Cucumber, Scallions, Pickled Ginger Vinaigrette
Mains
Jail Island SalmonBeluga Lentil Confit, Baby Spinach, Crème Frâiche, Chimi-Churi
or
Chicken Breast Supreme
Fresh Vegetables, Roasted Gourmet Potatoes, Ancho-Maple Glaze
or
Striploin Steak
Fresh Vegetables, Roasted Gourmet Potatoes, Red Wine Reduction
or
Gnocchi
Woodland Mushrooms, Spinach, Angry Tomato Sauce
Dessert
Brownie with Tahitian Vanilla Ice CreamMenu 3 - $60
Appetizers
Soup of the DayChef's Daily Selection
or
Romaine Hearts
Caesar Emulsion, Garlic Croutons, Double Smoked Bacon
or
Organic Striped Beet Salad
Arugula, Toasted Hazelnuts, Watercress, Pickled Onions, Feta Cheese
or
Grilled Calamari
Arugula, Artichokes, Roasted Red Peppers, Black Olives
Mains
Jail Island SalmonBeluga Lentil Confit, Baby Spinach, Crème Frâiche, Chimi-Churi
or
Chicken Breast Supreme
Fresh Vegetables, Roasted Gourmet Potatoes, Ancho-Maple Glaze
or
Beef Tenderloin
Fresh Vegetables, Red Wine Reduction, Roasted Gourmet Potatoes
or
Gnocchi
Woodland Mushrooms, Spinach, Angry Tomato Sauce
or
Tagliatelle
Black Tiger Shrimp, P.E.I. Mussels, Sea Scallops, Aglio e Olio
Dessert
Chocolate Brownie with Tahitian Vanilla Ice Cream